“@seasonadam is a genius, and his whole team at the bakery are so accommodating and NICE”
Side Piece Bakery
“Kind of felt like we were in Adam's bakery, surrounded by everything and making something together. There wasn't any pretences or things for show. Was a very real and authentic experience. Felt like being taught by a baker vs going on a bakery course. Very cool, thanks”
Course participant
Sourdough workshops
Sharing our passion for sourdough is at the heart of what we do. We offer a range of workshops for beginners and more experiences folk alike. Come and spend time in our beautiful space learning our craft.
We’re looking forward to meeting you!
All workshops are held at our Whitstable location
Introduction to Sourdough
The perfect course for those who with no previous experience in sourdough baking or those who would like to build on their knowledge of baking sourdough at home. Adam, Grain & Hearth Owner and Baker, will be spending the day with you in small groups of no more than 8 participants to make sure you get loads of hands on experience of each part of the process.
Hand lamination
For those with some pastry experience, this will be a day to hone your skills, and learn plenty of new ones.
*Available for private bookings - do get in touch to discuss pricing and availability
