Hand lamination

A workshop led by Grain & Hearth owner and baker Adam Pagor for those looking to hone their hand lamination skills. You’ll pick up a few tricks of the trade when it comes to hand laminating croissants and fillings/garnishes. We’ll make butter blocks, practice rolling books, shape various forms of croissants, work on our product presentation, and break bread together with newfound friends.

Come open minded with a willingness to learn a rustic craft, and you’ll walk away confidently excited to continue walking forward with hand laminating. Held at our Whitstable location.

• Sunday 25th February 2024

• Sunday 21st April 2024

• Sunday 13th October 2024

All dates are 10:00am - 4:00pm

Investment: £200

Includes refreshments and a light lunch shared around the table

“Did a hand lamination course at @grainandhearth yesterday and it was just amazing. @seasonadam is a genius, and his whole team at the bakery are so accommodating and NICE. I won’t write a pure essay, but I was absolutely terrified of attempting viennoiserie before yesterday and now I feel like I can do anything. If you’re thinking about booking onto it, or any other of Adam’s courses, then waste NO time cos it’s boss 💯”
Side Piece Bakery

Images: @side___piece